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Daryl Peach back on track

After a close loss, Peach came back to strength and eliminated Das from the 10-ball competition

Portoroz,  Slovenia:  Daryl Peach (GBR) just  destroyed Serge Das‘ (BEL) hopes for the crown in 10-ball by defeating him clearly with 8:3. Daryl  Peach  had  to  suffer  a  dramatic  loss

Daryl Peach (GBR)

Daryl Peach (GBR)

in  the  previous  round  when, totally  surprising,  he  had  to give in to Marko Lisnic  (CRO)  with  7:8.  The  first  two  racks, Peach made not a single mistake and opened his account turning the score to 2:0. The third rack  was  a  disaster  for  both  players.  Peach missed two balls in that rack and Das  missed one. That does not sound much,  but knowing that  Peach  and  Das both missed three  balls in the whole match,  it  proves  how „bad“  that rack was. However, Peach was able to take it and  make the  score  3:0.  „I  saw  that  Serge  was struggling  since  he  could  not turn my  mistakes into points for him“,  said Peach after  the match.  „That  made me even stronger. Some players say  that you only play  yourself. I do not agree. At times  you gotta react to your opponent  and gain strength out of it“, explained Peach.  Well,  he  seemed  to live that  theory  since  he  really  grew stronger  and increased  his performance to the  usual level.  Suddenly,  after  seven racks  the score was  6:1 in favor of Peach.  Das did not make too many  mistakes; he just made them at the wrong time and Peach consequently used them to his benefit. In  the  end,  8:3 was  the  just  result  for  a  strong Daryl  Peach  who  will  now  be drawn  into  the  final  64  single  elimination  in  men’s  10-ball  which  will  start tomorrow at 09:00 CET.
The  event  is  hosted  by  the  European  Governing  Body  for  Pool,  the European  Pocket  Billiard  Federation  (EPBF)  and  organized  by  International Billiard Promotion (IBP).  For further information and reference please go to the federation  website  www.epconline.eu  ,  follow  us  on  twitter  @EPBF_News   or contact our press office.

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